Wednesday, December 10, 2014

Spinach Salad

1 garlic clove (halved)
2 tbsp cider or red wine vinegar
1 tsp sugar
1 tsp salt
1 tsp dry mustard
1/2 tsp pepper
6 tbsp olive oil

8 C spinach
1 hard boiled eggs grated
8 slices of bacon (crumbled)
2 or 3 green onions chopped fresh mushrooms (sliced)

Beat dressing and refrigerate.  Add dressing (remove garlic) just before serving.

No comments:

Post a Comment