Cheesy Scalloped Potatoes
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 8 oz bag shredded cheddar cheese
- 1 tsp salt
- 1/4 tsp pepper
- 5 potatoes peeled and sliced
- 2 onions sliced
Melt butter in pan and then blend in the flour. Cook for 1 minute, stirring. Whisk in the milk, stirring constantly until it thickens a bit. Stir in cheese until melted and then add the salt and pepper.
In a greased 9 x 13 spread 1/2 of the cheese mixture on the bottom. Arrange the spuds and onions over the cheese mixture and spread the remaining cheese mix on top.
Bake at 350 uncovered for 1 hour until potatoes are tender.