|1 16 oz.||dried split peas (rinsed)|
|2 cups||ham – diced|
|1 cup||carrots – chopped|
|1/2||onion – chopped|
|1 cup||celery chopped|
|2 cloves||garlic – minced|
|2 teaspoons||parsley flakes|
|1/4 teaspoon||dried marjoram – crushed|
|1/4 teaspoon||dried thyme – crushed|
|1 tablespoon||salt - not if using broth|
|1 1/2 quarts||water or chicken broth|
Layer in crockpot in order listed. Pour broth/water over but DO NOT STIR. Cover and cook 8-10 hours on low until Peas are soft. Remove hambone & bay leaf.
If you make this soup I guarantee you will not be disappointed. It is far better than the Pea Soup from Andersen’s.