Wednesday, April 16, 2014

Pea Soup

Crockpot Split Pea and Ham SoupIMG_9853
1 16 oz.dried split peas (rinsed)
2 cupsham – diced
1 cupcarrots – chopped
1/2onion – chopped
1 cupcelery chopped
2 clovesgarlic – minced
1bay leaf
2 teaspoonsparsley flakes
1/4 teaspoondried marjoram – crushed
1/4 teaspoondried thyme – crushed
1 tablespoonsalt - not if using broth
1/2 teaspoonpepper
1 1/2 quartswater or chicken broth
Layer in crockpot in order listed.  Pour broth/water over but DO NOT STIR. Cover and cook 8-10 hours on low until Peas are soft.  Remove hambone & bay leaf.
If you make this soup I guarantee you will not be disappointed.  It is far better than the Pea Soup from Andersen’s.

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