Tuesday, July 21, 2015

Oven Roasted Corn

Most Amazing Oven Roasted Corn
  • Ingredients:
  • corn on the cob
  • salt/pepper
  • butter
  1. Preheat oven to 400!
  2. Very generously season your corn on the cobs with kosher salt and pepper.
  3. Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
  4. While it's cooking, turn the corn occasionally.
  5. Simple and completely amazing!!!
  6. Top off with a drop more butter fresh out of the oven!

Saturday, July 11, 2015

EASY Spring Salad

Tastiest, easiest spring salad ever!
Here's the basic recipe...though I didn't really measure or follow a recipe...just sorta whipped it together:
1 can (19 oz/540 mL) chickpeas, drained and rinsed
1/2 a large English cucumber, peeled and diced
1 small container grape tomatoes, halved or quartered
1/4 cup minced red onions
1 avocado, diced (not pictured since I added it after OR about 1/4 cup crumbled feta cheese)
Toss all together in large bowl, then whisk together...
Juice of one large lemon
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey or maple syrup
1 tbsp minced fresh dill
Pour dressing over salad and mix well. Then add sea salt and freshly ground black pepper to taste. Try it this weekend? Enjoy

Wednesday, July 8, 2015

Chicken Cabbage Stir-Fry

~ 3 chicken breast halves
~1 teaspoon vegetable oil
~3 cups green cabbage, shredded
~ 1 tablespoon cornstarch
~1⁄2 teaspoon ground ginger
~1⁄4 teaspoon garlic powder
~1⁄2 cup water
~1 tablespoon soy sauce
1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours.

• Add bell peppers or carrots for color.
• Try with broccoli.

Friday, July 3, 2015