Sunday, June 28, 2015

Dijon Honey Chicken

  1. Preheat oven to 375°F (190°C). Pull skin from chicken only if you wish. Place on an oiled or foil-lined baking sheet.
  2. Stir remaining ingredients together. Brush all over each piece of chicken.
  3. Bake in 375°F (190°C) oven for 15 minutes. Baste again and continue roasting until chicken feels springy when pressed, from 15 to 25 more minutes.

Thursday, June 18, 2015

Pineapple Angel Food Cake

Pineapple Angel Food Cake
Prep time
Cook time
Total time
Original Source/Author: 
Dessert, Snack
  • 1 package angel food cake mix - the one with a single bag of mix, NOT the one with two bags that you mix together. The one with two bags WILL NOT WORK.
  • 1 can crushed pineapple -- 20 Ounce Can
  1. Combine angel food cake mix and (undrained) crushed pineapple in large bowl.
  2. Mix (you can use a mixer, but it's pretty easy to mix by hand.)
  3. Bake according to instructions on the back of the box.

Crock Pot Potatoes

Slow Cooker Cheesy Bacon Ranch Potatoes
Prep Time 15 minutes
Cook Time 8 hours, 15 minutes
Total Time 8 hours, 30 minutes
Yield 8 servings
Slow Cooker Cheesy Bacon Ranch Potatoes
The easiest potatoes you can make right in the crockpot - perfectly tender, flavorful and cheesy!
  • 6 slices bacon
  • 3 pounds red potatoes, chopped
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 tablespoon Ranch Seasoning and Salad Dressing Mix
  • 2 tablespoons chopped chives
  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  • Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
  • Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
  • Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
  • Serve immediately, garnished with chives.