Sunday, June 28, 2015

Dijon Honey Chicken

  1. Preheat oven to 375°F (190°C). Pull skin from chicken only if you wish. Place on an oiled or foil-lined baking sheet.
  2. Stir remaining ingredients together. Brush all over each piece of chicken.
  3. Bake in 375°F (190°C) oven for 15 minutes. Baste again and continue roasting until chicken feels springy when pressed, from 15 to 25 more minutes.

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