Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 8 oz bag shredded cheddar cheese
• 1 tsp salt
• 1/4 tsp pepper
• 5 potatoes peeled and sliced
• 2 onions sliced

Melt butter in pan and then blend in the flour.  Cook for 1 minute, stirring.  Whisk in the milk, stirring constantly until it thickens a bit.  Stir in cheese until melted and then add the salt and pepper.

In a greased 9 x 13 spread 1/2 of the cheese mixture on the bottom.  Arrange the spuds and onions over the cheese mixture and spread the remaining cheese mix on top. 

Bake at 350 uncovered for 1 hour until potatoes are tender.