Wednesday, October 19, 2011

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 8 oz bag shredded cheddar cheese
  • 1 tsp salt
  • 1/4 tsp pepper
  • 5 potatoes peeled and sliced
  • 2 onions sliced
Melt butter in pan and then blend in the flour.  Cook for 1 minute, stirring.  Whisk in the milk, stirring constantly until it thickens a bit.  Stir in cheese until melted and then add the salt and pepper.
In a greased 9 x 13 spread 1/2 of the cheese mixture on the bottom.  Arrange the spuds and onions over the cheese mixture and spread the remaining cheese mix on top. 
Bake at 350 uncovered for 1 hour until potatoes are tender. 

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