Wednesday, December 10, 2014

Clam Sauce with Pasta

1/8 C oil
1 lg. garlic clove
1/2 C butter
1 t lemon juice
1/2 tsp basil
1/2 tsp parsley
salt and pepper
1 C. Parmesan cheese
2 cans clams and juice
2 T sour cream or natural yogurt

Brown chopped garlic in oi...and discard.  Add clams, spices, lemon j and butter.  Simmer these for about 10 minutes. Mix in sour cream and all to pasta.    Stir in Parmesan.  Serve.

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