Wednesday, December 10, 2014

Committee Salad

1/2 C oil
3 T red wine vinegar
1 T lemon juice
2 T sugar
1 t salt
1/2 t dry mustard
1 garlic clove (crushed)
Combine in a jar and shake.

2 T butter
1/2 C sunflower seeds
1/2 C slivered Almonds
 1 head of lettuce
 2 green onions (chopped)
1 can mandarin oranges (or grapes or pears)
1 ripe avocado

Saute nuts in butter.  Prepare remaining ingred. and toss with dressing just before serving.

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