Hawaiian Meatballs

HAWAIIAN MEATBALLS

MEATBALLS: 2 lb. ground chuck or hamburger 2 eggs 1/4 lb. crackers, crushed 1 onion, finely chopped 1/4 c. ketchup Ground pepper to taste Garlic salt to taste Salt to taste SAUCE: 1 c. brown sugar 1/4 c. cornstarch 16 oz. can pineapple chunks, juice from pineapple 2/3 c. vinegar 2 tbsp. soy sauce 1 onion, sliced 1 green pepper, sliced Mix together first 8 ingredients and form into meatballs. Brown. Drain 1/2 of grease. Remove meatballs.In remaining grease, stir brown sugar, cornstarch, pineapple juice, vinegar and soy sauce. Stir together on medium heat until translucent. Put meatballs, pineapple chunks and sauce into 13x9 inch casserole dish. Lay slices of onion and green pepper on top. Cook in moderate oven (350°F) for 30 minutes until onion and green pepper are cooked. Serve as is or over rice or noodles. Serves 8-10.