Friday, June 17, 2011

Rice Pudding

Rice Pudding:



1 cup uncooked white rice



2 cups water



1/2 tsp salt



2 tsp butter



8 eggs



4 cups milk, heated



1 1/2 cups white sugar



dash of salt



2 tsp vanilla



a dash of nutmeg and a dash of cinnamon



Bring water to a boil and add the rice, 1/2 tsp salt and butter. Stir. Reduce heat and cover. Steam the rice until done, about 20-25 minutes. The rice should be tender. While the rice is steaming, beat eggs slightly; add sugar then the milk. Add vanilla, cooked rice and a dash of salt. Stir all ingredients together. Pour into large pyrex baking dish (9 x 11) and sprinkle with a little nutmeg and cinnamon.



Set the pan into a larger baking pan and add hot water to the BOTTOM pan. This will create a steam bath for the rice pudding. Bake in a 350 degree oven for 45-55 minutes. Bake until the center is firm and an inserted knife into the center comes out clean.

1 comment:

  1. The Rice Pudding sounds like a great idea, I think I will “suggest” this one too. Thanks for posting this Paulette!

    John
    relaxedrush.blogspot.com
    connectedtothevinephotography.blogspot.com

    ReplyDelete