Herb Grilled Chicken
A pound or two of chicken breasts, tenderloins, legs and thighs, or wings (every part of the chicken works well with this! My favorite are legs and thighs.)
Olive oil to coat chicken
Salt and pepper to taste
2 Tbs garlic, minced
Fresh rosemary *
Fresh thyme *
Lay chicken pieces in a mixing bowl or container. Cover in olive oil. Add a liberal amount of salt and pepper. Press garlic cloves in a garlic mincer and cover the surface of the chicken. Now sprinkle with fresh herbs, sliced in 1/2 inch pieces.
Flip over chicken and repeat for opposite side.