Saturday, December 25, 2010

Napoleon Slice

1 box graham cracker
2 boxes vanilla pudding (cooked variety)
500 ml whipping cream

2 c icing sugar
4 tbsp milk
1 tsp vanilla
melted chocolate (baker's squares)

Line bottom of 9x13 pan with graham crackers. Make pudding and allow to cool. Spread pudding on crackers. Whip cream and spread on top of pudding (do not sweeten whipped cream). Put a layer of graham crackers on top of whipped cream. Beat topping, pour over top of crackers and ice. Drizzle melted chocolate on top.

1 comment:

  1. Rick and Paulette,

    Ellie made your ‘Napoleon Slice” recipe tonight for a family gathering. I am pleased to report the results were absolutely positive. Thanks so much for sharing this one!