15 oz frozen mixed vegetables (I added frozen broccoli as well, yummo)
2 cans cream of chicken soup
1 c milk
10 oz tube of refrigerated biscuits
Combine first four ingredients, place in (I used a) 9x13 baking dish. Bake at 400 for 20 minutes. While baking, cut biscuits (use your kitchen scissors!) into quarters, set aside. Remove dish from oven and stir. Arrange biscuit pieces on top of hot chicken mixture, bake until golden 10-20 minutes.