Wednesday, December 22, 2010

Clam Spaghetti

Hayley's Favourite...

3 tbsp. oil
3 cloves garlic, halved
1/4 c. butter
2 tsp. lemon juice
1/2 tsp. basil
1/2 tsp. parsley
salt and pepper
1 c. parmesan cheese
2 cans clams and juice
2 tbsp. sour cream or natural yogurt
Pasta of your choice, cooked al dente

Saute garlic in oil, then discard once brown. Add clams, spices, lemon juice and butter. Simmer these together for 10 minutes. Add the sour cream or yogurt at the end, blending it in completely. Pour the mixture over the cooked pasta (shells or spaghetti work well), stir in the parmesan cheese and serve.

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