Wednesday, December 22, 2010

Sticky Chicken

This recipe is originally called Polynesian Chicken Wings, but as kids we always referred to it simply as Sticky Chicken, which is how it will remain!

salt and pepper

1/3 c. orange juice

1/3 c. lemon juice

1/3 c. water

1/4 c. soy sauce

1/3 tsp. ground ginger

3 tsp. cornstarch

1/2 c. sugar

Combine all ingredients in a saucepan; mix and boil over moderate heat for 5 minutes. Pour mixture over chicken wings on a foil-lined baking sheet. Bake at 375 degrees for 45 minutes.

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