Wednesday, September 30, 2015

Fruit Pie

4 cups of whatever fruit you have
1 cup sugar
1/8 teaspoon cinnamon (optional)
1 Tablespoon melted butter
2 Tablespoons cornstarch
1 Tablespoon tapioca (quick kind)
Mix dry ingredients together.  Stir in fruit and set aside 10 minutes for the tapioca to soften.  Put in the bottom of a crust.  Drizzle the melted butter over the top.  Put on top crust.  Bake 20 minutes at 400 then reduce heat to 350 and bake 45- 55 minutes more.

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