Tuesday, September 29, 2015

Cabbage Roll Soup

Cabbage Roll Soup ( although it could pass for a stew!!)
1 large onion, diced
3 cloves garlic, minced
1 lb lean ground beef
¾ cup uncooked long grain rice
1 medium head cabbage, chopped (core removed)
1 (28 ounce) can diced tomatoes
2 tablespoons tomato paste
4 cups beef broth
1½ cups V8 or other vegetable juice
1 teaspoon paprika
1 teaspoon thyme
2 tablespoon Worcestershire sauce
1 bay leaf
salt and pepper, to taste
1.) In a large pot, brown onion, garlic,and beef. Drain any fat.Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
2.) Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 30-45 minutes)
Remove bay leaf and serve.

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