Friday, August 28, 2015

Turkey, Cranberry Rollups

8 oz. whipped cream cheese

2 tablespoons mayonnaise

1/4 cup whole berry cranberry sauce from 10 oz. can

8 (10-inch) flour tortillas

1/2 head red or green leaf lettuce, torn into 4-inch pieces

16 slices deli turkey

16 slices muenster cheese

In a small bowl, mix cream cheese and mayo with cranberry sauce until wellcombined.

Lay out one tortilla and spread a thick layer of cream cheese mixture all the way to the edges. In the middle of the tortilla, layer 3 lettuce leaves down the middle of the tortilla.

Next, layer two slices of turkey and 4 pieces of muenster cheese on top of the lettuce. 

Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the pinwheel together.

Continue with the remaining tortillas until all have been assembled. Wrap each tortilla pinwheel tightly in plastic wrap taking care to seal the edges.

Chill the wrapped pinwheels in the refrigerator at least 30 minutes before serving. To serve, slice each tortilla into 5 pieces and play on a platter or tray.

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