Friday, August 28, 2015

Cheesecake Cupcakes

  • PREP
    30 mins
  • COOK
    15 mins
    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins with miniature paper liners.
  2. Place the vanilla wafers into each paper cup.
  3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  4. Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

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