Cheesecake Cupcakes

• 1 (12 ounce) package vanilla wafers
• 2 (8 ounce) packages cream cheese
• 3/4 cup white sugar

• 2 eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

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• PREP
  30 mins
• COOK
  15 mins
• READY IN
  45 mins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins with miniature paper liners.
2. Place the vanilla wafers into each paper cup.
3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
4. Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.