Saturday, August 1, 2015

Erin's Drumstick Cake


2 c. crushed vanilla or chocolate wafers ( or cookie crumbs)
1/2 finely chopped peanuts
1/2 c. melted butter
2 tbs. crunchy peanut butter

1 pkg. cream cheese
1/2 c. sugar
1/2 c. crunchy peanut butter
4 eggs
2 tsp. vanilla
1 tub Cool Whip

Dark chocolate for drizzling.


Combine first 3 ingredients, 2 tbsp. peanut butter and press into the bottom of a springform pan to make a crust. Reserve 1/c. cup for a topping.

Cream together the next 5 ingredients, fold in the Cool Whip and pour over base.

Drizzle melted chocolate over the top, top with crumbs and freeze overnight.

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