1 stick (4 oz) butter, melted
1 c + 3 tbsp granulated sugar, divided
1 c all purpose flour
2 tsp baking powder
1/4 tsp salt
1 c milk
1 tsp vanilla
3-4 ripe peaches, peeled, pitted and thinly sliced
1/2 tsp cinnamon
Preheat oven to 375F.
Pour melted butter into a 2 qt baking dish (11” x 7” or 8” square). In a mixing bowl, combine 1 c sugar, flour, baking powder and salt. Stir to blend.
Stir in vanilla and milk until blended.
Pour batter over melted butter.
Toss peaches with remaining 3 tbsp sugar and 1/2 tsp cinnamon. Arrange peach slices over batter.
Bake 25-30 minutes or until a toothpick inserted into the center comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan.
Serve warm with whipped topping or vanilla ice cream.