Tomato Onion Quiche

Tomato Onion Quiche

• 1 unbaked pie shell
• 2 c shredded cheese (cheddar & mozzarella)
• 3 medium fresh tomatoes (thinly sliced)
• 1/2 onion (thinly sliced)
• 6 sliced mini bella mushrooms (optional)
• 1 t dried basil
• 1/4 t garlic salt
• cracked pepper - to taste
• 2 eggs
• 3/4 c milk
• 3 T grated parmesan cheese

Directions:
Sprinkle bottom of pie shell with cheeses then layer tomatoes, onions and mushrooms over cheese.  Sprinkle basil, garlic salt & pepper on top.  Then beat the eggs and milk together and pour over all.   Sprinkle with parmesan cheese.
Bake at 350F for 45-50 minutes.