Thursday, July 28, 2011

Oat Cakes

3 C. oatmeal (any kind)
3 C. flour
1 C. sugar
1 tsp. salt

Mix- cut in 2 C. margarine.  Add 1/2 C. water to hold dough together (may need more).

Form a ball and roll out.  Cut into 2" diamonds.  Bake for 15 at 350 degrees.

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