Lemon Pudding
2 tbsp butter
3/4 cup sugar
2 eggs, separated
juice of 1 lemon
grated rind on 1/2 lemon
1 Cup milk
2 tbsp. flour
Cream butter and sugar.
Beat in egg YOLK, flour, lemon juice and rind. Add milk and then fold in stiffly beaten egg whites. Pour into a small casserole dis. Set this dish in a pan of water and bake at 350F until set.
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