Thursday, October 16, 2014

Warm Spinach Salad

Spinach Salad with Warm Dressing by Nicole Lachner

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4.50 / 5.00 rating by 6 people
Prep time: 0:05 Overall time: 0:10
2 to 4 servings scale / convert
md. shallot, diced
3 cloves garlic, crushed
1/4 cup balsamic vinegar
1/4 cup Dijon mustard
1/4 cup honey
Olive oil, to taste
1 bunch spinach
1/2 cup pecans
1/2 cup bacon bits
sm. white mushrooms

Warm balsamic vinegar, Dijon mustard and honey in a saucepan over low heat. Add shallots and garlic to sauce; mix and stir over warm heat until shallots and garlic are soft. Add olive oil to even the taste of the balsamic vinegar and stir until emulsified.

Wash spinach and garnish with bacon bits, pecans and mushrooms (pecans taste best browned under 400°F heat).

Spoon over warm sauce and serve immediately.

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