Saturday, May 3, 2014

Buffalo Chicken Dip

Buffalo Chicken Dip
Recipe type: Dip
Cuisine: American
Prep time:  
Cook time:  
Total time:  
Serves: 4-5
  • 1 lb. shredded chicken
  • ¾ cup Buffalo sauce (I use Frank’s Red Hot)
  • ½ cup Ranch dressing
  • 1 cup shredded sharp cheddar cheese
  • 8 oz. cream cheese, softened
  1. I pre-shred several pounds of chicken at one time by cooking a 5 lb. bag in a large crockpot and then giving it a spin in my Kitchen-Aide. I freeze in ½ pound baggies and just pull two out when I want to make this dip.
  2. In a small crockpot, place the chicken (if still frozen, let it thaw in the crockpot for a little while first before adding the other ingredients), Buffalo sauce, dressing, cheese, and cream cheese. Stir occasionally until heated through and well combined. Serve with chips and celery sticks.

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