Thursday, January 31, 2013

Yellow Farm House Beef and Noodles (crock pot)

Beef Over Noodles
  • 1 pound of stew meat
  • 1 can of French Onion Soup - the liquid stuff not the dry stuff
  • 1 can of Cream of Mushroom Soup
  • 1 can of button mushrooms or sliced mushrooms
  • Cooked Wide Egg Noodles - we use the wheat ones and they are good
Mix the soups together until blended in a casserole dish - stir in the mushrooms and the beef.  Cover and cook 5-6 hours in a 250 oven.  Sometimes it needs a little thickening of cornstarch and water and sometimes it doesn't.  Tonight was one of those times it did - but my meat went into the mixture a little bit frozen so maybe that's why.  Anyway serve it over the cooked noodles - YUMMMMMM

1 comment:

  1. Sounds delicious. Though I have no experience with crock pots or slow cooker.