Beef Over Noodles
- 1 pound of stew meat
- 1 can of French Onion Soup - the liquid stuff not the dry stuff
- 1 can of Cream of Mushroom Soup
- 1 can of button mushrooms or sliced mushrooms
- Cooked Wide Egg Noodles - we use the wheat ones and they are good
Mix the soups together until blended in a casserole dish - stir in the mushrooms and the beef. Cover and cook 5-6 hours in a 250 oven. Sometimes it needs a little thickening of cornstarch and water and sometimes it doesn't. Tonight was one of those times it did - but my meat went into the mixture a little bit frozen so maybe that's why. Anyway serve it over the cooked noodles - YUMMMMMM.