3 lbs stew meat, cubed
1 can cream of mushroom soup
1 large can mushrooms, drained
1 small can mushrooms, drained
½ cup red wine
1 envelope Good Seasons salad dressing mix
1 8 oz tub onion & chives cream cheese
Soften cream cheese in the microwave (1 minute increments on half power) until smooth and creamy. Combine all other ingredients in slow cooker. Cover. Cook 10 hours on low OR 5-6 hours on high.
Serve over noodles, rice, or pasta – optional.
Serve with Beefy Rice! Yum
What's Beefy Rice you say?
Well, it's about the easiest side dish in the world to make! It tastes oh so good and needs only 4 ingredients.
Serve this with any beef dish. It's a real crowd pleaser! Whenever I take this anywhere, folks always ask for the recipe.
1 stick of butter
1 can Beefy Mushroom soup
1 can French Onion soup
1 cup Uncle Ben’s Converted rice, uncooked
Pre-heat the oven to 350°.
Put the butter in a 2 qt shallow Pyrex dish and melt in the oven.
Once melted, remove from the oven and add the soup; mix well. Then, add the rice; mix well. Cover with foil and bake for 1 hour.