Monday, April 9, 2012

Almond cake

Linda's Almond Cake
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1-1/2 cups sugar
3/4 cup butter
2 eggs
1-1/2tsp vanilla
1-1/2 cups flour
1 tsp. almond extract
1/2 tsp. salt
1.Blend sugar and butter, beat in eggs, add vanilla
 and almond extract. Mix in flour and salt.
2.Bake in ungreased 9" cake pan at 350 degrees for
30-35 minutes (sometimes takes a little longer).
3.Dust with sugar and sliced almonds (optional) before baking.
4.Cool 10 minutes and remove from pan. If you leave
 it in the pan it can be hard to remove later.

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