Friday, January 6, 2012

Broccoli and Oranges Salad

4 cups broccoli florets (1 12 lbs. fresh)
onion (purple, thinly sliced and separated into rings)
12 cup raisins
12 cup pecan (pieces toasted) optional
3cup mayonnaise (miracle whip)
14 cup sugar
3  tbsps..or less white vinegar
11 ozs mandarin oranges (drained)  or use REAL oranges.

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