Friday, September 2, 2011

Crunchy Chicken

Sept11 065

Crunchy Chicken (family name)
  • 4 boneless skinless chicken breasts
  • 4 slices of swiss cheese
  • 1 can Cream of Chicken soup
  • 1/4 cup of milk
  • 1 cup of stuffing cubes - I use Pepperidge Farm Sage and Onion but any kind will do
  • 1/2 cup butter melted
I pound my chicken breasts just a little to make them even thickness for baking.  Place chicken in a sprayed glass pan - I use a 8x8 pan.  Place a slice of cheese on each piece of chicken.  Mix together the soup and the milk until blended - pour over the chicken.  Sprinkle with the stuffing (I usually use more than the recipe calls for because I like the crunch, lol)  Pour the butter over it all. If you use more stuffing like me which is usually about a 1/2 cup more don't use more butter than the 1/2 cup - you don't need more.  Bake at 350 for 50-55 minutes.

1 comment:

  1. This looks wonderful!! Can't wait to try it!