Rhubarb Crisp (or any fruit can be sustituted)

Rhubarb Crisp With Oat Crumble Crust

Rhubarb Mixture:

6	cups	Rhubarb
1/3	cup	Brown sugar
2	TBSP	Flour
1/2	TSP	Cinnamon

To Make Crisp: Place prepared Fruit in a 2-quart baking dish. Combine sugar, flour and cinnamon. Add to rhubarb and toss to coat.

Oat Crust:

1/2	cup	Butter, softened
1/2	cup	Brown sugar
1/2	cup	Flour
2/3	cups	Rolled Oats

To Make Crust: Mix crust ingredients with a pastry blender until crumbly. Sprinkle over rhubarb mixture. Bake at 350F for 45 minutes, until crisp is bubbling. Serves 8. (I usually double this recipe when I make it!!:o)