Sticky Chicken Wings

salt and pepper
1/3 C orange juice
1/3 C lemon juice
1/3 C water
1/4 C soya sauce
1/4 tsp  ginger
3 tsp cornstarch
1/2 C sugar
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Mix and boil 5 min.  Pour over chicken wings and marinate.  Bake at 425 till crispy.  (LINE cookie sheet with foil!!)

Ambrosia Salad

1 can pineapple tidbits
1 can mandarin oranges
1 cup coconut
1 cup mini marshmallows
1 cup sour cream

Mix and chill at least for 2 hours.

Rosemary Chicken Wings

2T olive oil
2 T lemon juice
2 garlic cloves minced
1 T dried rosemary
salt and pepper

Simmer for 10 min. and marinate wings for 30.
Bake at 425.

Chicken and Broccoli Alfredo

Linguine pasta
1 cup broccoli
2 T butter
1 lb chicken breasts
1 can mushroom soup
1/2 C milk
1/2 C grated parmesan cheese
1/4 t peper

Cook pasta and add broccoli for the last 5 minutes of cooking time.
Drain.  Add butter in skillet and add chicken (chopped) and brown.  When done, add rest of ingred.  Heat through and then add pasta.

Committee Salad

Dressing~
1/2 C oil
3 T red wine vinegar
1 T lemon juice
2 T sugar
1 t salt
1/2 t dry mustard
1 garlic clove (crushed)
Combine in a jar and shake.

Salad
2 T butter
1/2 C sunflower seeds
1/2 C slivered Almonds
 1 head of lettuce
 2 green onions (chopped)
1 can mandarin oranges (or grapes or pears)
1 ripe avocado

Saute nuts in butter.  Prepare remaining ingred. and toss with dressing just before serving.

Mom's Pancakes

Mix~

3 C flour
4 T sugar
6 t b. powder
1 t salt

MIX~
2 eggs
3 C milk
4 T oil

Mix together.

Pineapple Coleslaw

1 med. cabbage
2 14oz cans pineapple tidbits
1 tbsp lemon juice
3 red apples
3/4 C slice Almonds

Shred cabbage, dice apples and sprinkle with lemon juice.  Add pineapple and almonds

Dressing~
1/2 C mayonnaise
1/2  C heavy cream (whipped)
1/2 C lemonade concentrate

Mix mayo and lemonade...add to cream and mix.  Add to salad.