Dressing~
1/2 C oil
3 T red wine vinegar
1 T lemon juice
2 T sugar
1 t salt
1/2 t dry mustard
1 garlic clove (crushed)
Combine in a jar and shake.
Salad
2 T butter
1/2 C sunflower seeds
1/2 C slivered Almonds
1 head of lettuce
2 green onions (chopped)
1 can mandarin oranges (or grapes or pears)
1 ripe avocado
Saute nuts in butter. Prepare remaining ingred. and toss with dressing just before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment