Buffalo Chicken Dip

Buffalo Chicken Dip

Author: Jamie

Recipe type: Dip

Cuisine: American

Prep time:  10 mins

Cook time:  1 hour

Total time:  1 hour 10 mins

Serves: 4-5

 

Ingredients

• 1 lb. shredded chicken
• ¾ cup Buffalo sauce (I use Frank’s Red Hot)
• ½ cup Ranch dressing
• 1 cup shredded sharp cheddar cheese
• 8 oz. cream cheese, softened

Instructions

1. I pre-shred several pounds of chicken at one time by cooking a 5 lb. bag in a large crockpot and then giving it a spin in my Kitchen-Aide. I freeze in ½ pound baggies and just pull two out when I want to make this dip.
2. In a small crockpot, place the chicken (if still frozen, let it thaw in the crockpot for a little while first before adding the other ingredients), Buffalo sauce, dressing, cheese, and cream cheese. Stir occasionally until heated through and well combined. Serve with chips and celery sticks.