Yellow Farm House Beef and Noodles (crock pot)

Beef Over Noodles

• 1 pound of stew meat
• 1 can of French Onion Soup - the liquid stuff not the dry stuff
• 1 can of Cream of Mushroom Soup
• 1 can of button mushrooms or sliced mushrooms
• Cooked Wide Egg Noodles - we use the wheat ones and they are good

Mix the soups together until blended in a casserole dish - stir in the mushrooms and the beef.  Cover and cook 5-6 hours in a 250 oven.  Sometimes it needs a little thickening of cornstarch and water and sometimes it doesn't.  Tonight was one of those times it did - but my meat went into the mixture a little bit frozen so maybe that's why.  Anyway serve it over the cooked noodles - YUMMMMMM.