Pineapple Upside Down Cupcakes
- - - - - - - - - - -
1 cup flour
3/4 cup sugar
1-1/2 tsp baking powder
1/2 tsp salt
1/4 cup shortening
1/2 cup milk
3/4 tsp vanilla
1 egg
Mix all ingredients together in a bowl.
- - - - - - - - - - -
In separate bowl mix together.
1/4 cup melted butter
1/2 cup brown sugar - firmly packed
2 Tbls pineapple juice
3/4 cup crushed pineapple
Divide this mixture into 12 muffin cups.
Approximately 1 Tbls each.
Fill cup with cake mixture to no more that 3/4 full
Bake 30 - 35 minutes at 350 degrees
Cool 5 minutes and remove from pan.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment