Candy Bar Game

Here’s a generic version of the game to get you thinking:

1. Famous swashbuckling trio of old – 3 Musketeers candy bar
2. Cemetery – Mounds candy bar
3. Galaxy – Milky Way candy bar
4. The Red Planet – Mars Bars
5. Giggles- Snickers candy bar
6. Bumpy ride- Rocky Road candy bar
7. Klutz- Butterfingers
8. Famous author – O’Henry bar
9. Famous Homerun Hitter – Baby Ruth candy bar
10. Famous NYC street – 5th Avenue
11. Twin Letters – M&Ms
12. Superman’s other identity – Clark Bar
13. A sweet sign of affection – Kisses
14. Favorite day for working people – Payday candy bar
15. What bees make – Bit o’ Honey
16. Sometimes you feel like a nut – Almond Joy candy bar
17. Pleasingly Plump – Chunky
18. Two female pronouns – Hershey candy bar
19. Dad of teenage daughter- Bonkers
20. Single women’s dream  – Mr. Goodbar or Big Hunk
21. Flotation devices – Life Savers candies
22. Sun Explosion – Starburst Candies
23. Crackling noise – Crunch bar
24. Determines who wins the game – Skor Bar
25. Dry Cows – Milk Duds
26. Power Nap- Fast Break candy bar
27. Kids- Runts
28. Money left after you pay the bills- Zero candy bar

Hawaiian Meatballs

HAWAIIAN MEATBALLS

MEATBALLS: 2 lb. ground chuck or hamburger 2 eggs 1/4 lb. crackers, crushed 1 onion, finely chopped 1/4 c. ketchup Ground pepper to taste Garlic salt to taste Salt to taste SAUCE: 1 c. brown sugar 1/4 c. cornstarch 16 oz. can pineapple chunks, juice from pineapple 2/3 c. vinegar 2 tbsp. soy sauce 1 onion, sliced 1 green pepper, sliced Mix together first 8 ingredients and form into meatballs. Brown. Drain 1/2 of grease. Remove meatballs.In remaining grease, stir brown sugar, cornstarch, pineapple juice, vinegar and soy sauce. Stir together on medium heat until translucent. Put meatballs, pineapple chunks and sauce into 13x9 inch casserole dish. Lay slices of onion and green pepper on top. Cook in moderate oven (350°F) for 30 minutes until onion and green pepper are cooked. Serve as is or over rice or noodles. Serves 8-10.

Smoke Salmon spread

Ingredients
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced
Directions
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

Photograph by Quentin Bacon

Recipe courtesy Barefoot Contessa Family Style (c) 2002 by Ina Garten. By arrangement with Clarkson Potter/Random House, Inc.

CATEGORIES: Salmon Dip Easy View All


Read more at: http://www.foodnetwork.com/recipes/ina-garten/smoked-salmon-dip-recipe.html?oc=linkback

Whole Wheat Muffins

• 1 cup old fashioned oatmeal
• 1 cup skim milk
• 1/2 cup light brown sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon grated orange rind (orange zest)
• 1/3 cup vegetable oil
• 1 egg
• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup walnuts, chopped (optional)
• 1 1/2 cup frozen blueberries
• approx. 3 tablespoons powdered sugar (optional, for topping)

PREPARATION

Mix the oats and skim milk in a medium-sized bowl then set the bowl aside and allow to soak for 10 minutes. After ten minutes, add the egg, brown sugar, oil, grated orange rind and stir until well blended.

In a second medium-sized bowl, combine the all-purpose flour, the whole wheat flour, baking powder, baking soda and walnuts. Mix well and then fold the combined dry ingredients into the oatmeal mixture until just moistened. Do not over mix.

Gently fold in 1 cup frozen blueberries, reserving the extra half a cup of extra blueberries.

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• GF Dinner Recipes Easy
• Recipe Cookies
• Recipe Dessert
• Blueberry Muffin
• Biscuit Recipe

Preheat the oven to 425°F.

Lightly grease or line a muffin pan and divide batter among muffin cups. Sprinkle a few extra blueberries on top of each muffin. Bake in pre-heated oven for 20 minutes.

Remove muffins from tin and cool on wire rack. Sprinkle with powdered sugar (optional).

This recipe makes about 12 oatmeal and blueberry walnut muffins.

Nutritional Information per Serving:
220 calories, 10g fat, 105mg sodium, 29g carbohydrates, 3g fiber, 5g protein, 15mg cholesterol

More homemade muffi

Clam Sauce with Pasta

1/8 C oil
1 lg. garlic clove
1/2 C butter
1 t lemon juice
1/2 tsp basil
1/2 tsp parsley
salt and pepper
1 C. Parmesan cheese
2 cans clams and juice
2 T sour cream or natural yogurt

Brown chopped garlic in oi...and discard.  Add clams, spices, lemon j and butter.  Simmer these for about 10 minutes. Mix in sour cream and all to pasta.    Stir in Parmesan.  Serve.

Sticky Chicken Wings

salt and pepper
1/3 C orange juice
1/3 C lemon juice
1/3 C water
1/4 C soya sauce
1/4 tsp  ginger
3 tsp cornstarch
1/2 C sugar
\
Mix and boil 5 min.  Pour over chicken wings and marinate.  Bake at 425 till crispy.  (LINE cookie sheet with foil!!)

Ambrosia Salad

1 can pineapple tidbits
1 can mandarin oranges
1 cup coconut
1 cup mini marshmallows
1 cup sour cream

Mix and chill at least for 2 hours.