Good Enough For Company
Beef & Mushrooms
3 lbs stew meat, cubed
1 can cream of mushroom soup
1 large can mushrooms, drained
1 small can mushrooms, drained
½ cup red wine
1 envelope Good Seasons salad dressing mix
1 8 oz tub onion & chives cream cheese
Directions:
Soften cream cheese in the microwave (1 minute increments on half power) until smooth and creamy. Combine all other ingredients in slow cooker. Cover. Cook 10 hours on low OR 5-6 hours on high.
Serve over noodles, rice, or pasta – optional.
Serve with Beefy Rice! Yum
What's Beefy Rice you say?
Well, it's about the easiest side dish in the world to make! It tastes oh so good and needs only 4 ingredients.
Serve this with any beef dish. It's a real crowd pleaser! Whenever I take this anywhere, folks always ask for the recipe.
Beefy Rice
1 stick of butter
1 can Beefy Mushroom soup
1 can French Onion soup
1 cup Uncle Ben’s Converted rice, uncooked
Pre-heat the oven to 350°.
Put the butter in a 2 qt shallow Pyrex dish and melt in the oven.
Once melted, remove from the oven and add the soup; mix well. Then, add the rice; mix well. Cover with foil and bake for 1 hour.
