Tomato Onion Quiche

Tomato Onion Quiche

• 1 unbaked pie shell
• 2 c shredded cheese (cheddar & mozzarella)
• 3 medium fresh tomatoes (thinly sliced)
• 1/2 onion (thinly sliced)
• 6 sliced mini bella mushrooms (optional)
• 1 t dried basil
• 1/4 t garlic salt
• cracked pepper - to taste
• 2 eggs
• 3/4 c milk
• 3 T grated parmesan cheese

Directions:
Sprinkle bottom of pie shell with cheeses then layer tomatoes, onions and mushrooms over cheese.  Sprinkle basil, garlic salt & pepper on top.  Then beat the eggs and milk together and pour over all.   Sprinkle with parmesan cheese.
Bake at 350F for 45-50 minutes.

Oat Cakes

3 C. oatmeal (any kind)
3 C. flour
1 C. sugar
1 tsp. salt

Mix- cut in 2 C. margarine.  Add 1/2 C. water to hold dough together (may need more).

Form a ball and roll out.  Cut into 2" diamonds.  Bake for 15 at 350 degrees.
Delish!

BBQ Muffin Cups

~BBQ Cups ~

2 c biscuit baking mix (can use Bisquick+water or Cloud biscuit recipe)

1/2 c+ cold water

1 lb ground beef

minced garlic, about 1 clove

1/2 c diced onion, she used dried onion

1/2 c bbq sauce

1/2 grated cheese

Mix together biscuit mix and water to form a soft dough. Divide dough between 12 ungreased muffin cups. Press dough on bottom and up sides of each cup with floured hands. Cook beef, garlic, and onion until browned: drain. Stir in bbq sauce and heat through. Spoon mixture into cups, sprinkle cheese on top. Bake at 400 degrees for about 15 minuted till crist is golden. Makes 12... and they're yummy!