Saturday, May 5, 2012



  
Good Enough For Company
Beef & Mushrooms

3 lbs stew meat, cubed
1 can cream of mushroom soup
1 large can mushrooms, drained
1 small can mushrooms, drained
½ cup red wine
1 envelope Good Seasons salad dressing mix
1 8 oz tub onion & chives cream cheese


Directions:

Soften cream cheese in the microwave (1 minute increments on half power) until smooth and creamy.  Combine all other ingredients in slow cooker. Cover.  Cook 10 hours on low OR 5-6 hours on high.

Serve over noodles, rice, or pasta – optional.

Serve with Beefy Rice!  Yum


 What's Beefy Rice you say?

Well, it's about the easiest side dish in the world to make!  It tastes oh so good and needs only 4 ingredients.

Serve this with any beef dish.  It's a real crowd pleaser!  Whenever I take this anywhere, folks always ask for the recipe.







Beefy Rice

1 stick of butter
1 can Beefy Mushroom soup
1 can French Onion soup
1 cup Uncle Ben’s Converted rice, uncooked


Pre-heat the oven to 350°.

Put the butter in a 2 qt shallow Pyrex dish and melt in the oven.

Once melted, remove from the oven and add the soup; mix well.  Then, add the rice; mix well.  Cover with foil and bake for 1 hour.